Get ready for your Christmas and New Year celebrations and join us for a fun masterclass, making delicious festive canapes to delight your guests and family.

Including chorizo cups with slow roast tomato, feta & mint, prosciutto wrapped figs with dolcelatte, steak frites, chive pancakes with smoked salmon, crab, chilli, lime & avocado cups, wild mushroom & tarragon arancini and cheese biscuits with pesto & sun dried tomatoes.

Our special guest teacher is Leiths School of Food & Wine trained and has taught cookery for many years.

So get prepared for the festive season and join in this fun event.

Tickets are strictly limited for this exclusive masterclass and must be booked by Friday 29 November.

Tickets £49.