Parents and staff enjoyed a fun evening getting prepared for the Easter holidays at the virtual Easter Bake Along on Wednesday 23 March. Coached by our special guest teacher Katharine Eleridge from Quince House Cookery School, we learnt how to bake delicious hot cross buns and tasty Easter biscuits.

With Katharine sharing baking and decorating hints and freezing tips, we created our own amazing culinary masterpieces. It was a lovely evening of baking along together and celebrating the countdown to Easter and the end of term.