Parents and staff enjoyed continuing the Woldingham Jubilee day celebrations into the evening, by coming together for our virtual Jubilee themed bake along on Thursday 26 May.

Our fantastic guest cookery school expert, Katharine Eleridge from the Quince House Cookery School, led the session as we baked along together to create our own culinary masterpieces. With a Jubilee theme, we created street party and picnic style food including an impressive red, white and blue Cranberry, Stilton and Sausage tear and share wheel.

It was a lovely, fun evening of baking together, with some delicious food fit for a queen to enjoy by the end of the session.